Deep Fried Pickles Recipe
Crispy deep fried pickles with ranch for dipping.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the dipping station
In a shallow bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper. In another bowl, beat the egg and mix it with milk.
- 2
Dip the pickles
Dip each pickle slice first in the egg mixture, then coat it in the flour mixture, ensuring an even coating.
- 3
Heat the oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the pickles
Carefully add the coated pickle slices to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and serve
Remove the fried pickles from the oil and place them on paper towels to drain excess oil. Serve warm with ranch dressing for dipping.
