Crispy Cauliflower Tacos Recipe
Crispy cauliflower, lettuce, cool ranch, juicy mango, red onion, Mycro Greens. Hot Sauce on the side but we highly recommend it!!
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Cauliflower
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Coat the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, cornmeal, paprika, garlic powder, salt, and black pepper until well coated.
- 3
Bake the Cauliflower
Spread the coated cauliflower in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Assemble the Tacos
- 4
Fill Taco Shells
Once the cauliflower is cooked, remove it from the oven. In each taco shell, layer the crispy cauliflower, shredded lettuce, diced mango, sliced red onion, and Mycro Greens.
- 5
Add Dressing
Drizzle cool ranch dressing over the top of each taco.
- 6
Serve
Serve with hot sauce on the side for drizzling as desired.
