Cauliflower Tacos Recipe
Crispy cauliflower, shredded lettuce, cool ranch, juicy mango, pickled onion, sprouts. Hot sauce served on the side.
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Ingredients
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Main Ingredients
Cool Ranch Sauce
Method
Preparation
- 1
Prepare the Cool Ranch Sauce
In a small bowl, mix Greek yogurt with ranch seasoning until well combined. Set aside.
- 2
Roast the Cauliflower
Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until crispy and golden brown.
- 3
Warm the Tortillas
While the cauliflower is roasting, warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
