Buffalo Ranch Sandwich (gfo) Recipe
House made spicy buffalo-fried seitan, shredded lettuce, tomato, pickle, ranch.
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Ingredients
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Buffalo Ranch Sandwich Ingredients
Method
Buffalo Ranch Sandwich Directions
Prepare the Seitan
In a mixing bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Add water gradually until a thick batter forms. Dip the seitan pieces into the batter until fully coated.
Fry the Seitan
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the battered seitan pieces. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Coat with Buffalo Sauce
In a large bowl, toss the fried seitan with buffalo sauce until fully coated.
Assemble the Sandwich
Cut the sandwich buns in half. Spread ranch dressing on both sides of the buns. Layer with shredded lettuce, buffalo-fried seitan, sliced tomato, and pickles. Top with the other half of the bun.
Serve
Serve the sandwiches warm with additional ranch dressing on the side if desired.
