Buffalo Ranch Sandwich Recipe
Ciabatta bun, house made spicy buffalo-fried seitan, shredded lettuce, tomato, pickle, ranch.
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Ingredients
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Sandwich Components
Buffalo-Fried Seitan
Method
Buffalo-Fried Seitan Preparation
- 1
Make the Batter
In a bowl, mix flour, cornstarch, baking powder, salt, and water until smooth.
- 2
Coat the Seitan
Dip the seitan pieces into the batter to coat them evenly.
- 3
Fry the Seitan
Heat oil in a deep pan over medium heat. Fry the coated seitan pieces until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Buffalo Sauce
Toss the fried seitan in buffalo sauce until well coated.
Assemble the Sandwich
- 5
Prepare the Bun
Slice the ciabatta buns in half and toast them lightly if desired.
- 6
Layer the Ingredients
On the bottom half of each bun, layer the buffalo-fried seitan, shredded lettuce, tomato slices, and pickles.
- 7
Add Ranch Dressing
Drizzle ranch dressing generously over the top of the layers.
- 8
Finish the Sandwich
Place the top half of the bun over the fillings and press down gently. Cut in half if desired and serve.
