B.l.t.a Recipe
Marinated Vegilante adzuki bean tempeh bacon, lettuce, tomato, avocado, alfalfa sprouts, and mayo on toasted bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Tempeh
In a bowl, whisk together soy sauce, maple syrup, smoked paprika, garlic powder, and olive oil. Cut the adzuki bean tempeh into thin strips and add to the marinade. Let it marinate for at least 30 minutes.
- 2
Cook the Tempeh
Heat a skillet over medium heat. Add the marinated tempeh strips and cook for about 5-7 minutes on each side until crispy and caramelized. Remove from heat.
- 3
- 4
Toast the Bread
Toast the slices of whole grain bread until golden brown.
- 5
Assemble the B.L.T.A
Spread vegan mayo on one side of each slice of toasted bread. Layer the lettuce, tomato slices, cooked tempeh, avocado, and alfalfa sprouts. Top with another slice of bread, mayo side down.
- 6
Serve
Cut the sandwiches in half and serve immediately.
