6 Piece Chicken Nuggets & Fries Recipe
6 chicken nuggets served with seasoned fries, hunny mustard and ketchup for dipping.
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Ingredients
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Chicken Nuggets
Fries
Dipping Sauces
Method
Preparation of Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into small nugget-sized pieces. Season with salt, pepper, garlic powder, and onion powder.
- 2
- 3
Frying the Nuggets
Heat oil in a frying pan over medium heat. Fry the nuggets for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
Preparation of Fries
- 4
Cut the Potatoes
Wash and cut the potatoes into fries. You can peel them if you prefer.
- 5
- 6
Bake the Fries
Spread the fries on a baking sheet and bake at 425°F (220°C) for about 25-30 minutes or until crispy, flipping halfway through.
Dipping Sauces
- 7
Mix the Dipping Sauce
In a small bowl, combine honey and mustard to create the hunny mustard sauce.
