1944 Burger Recipe
White sesame bun, yam + black bean patty made with chipotle + buckwheat stout, mozzarella, tomato, shredded lettuce, alfalfa sprouts, dijon mustard, and mayonnaise.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Yam and Black Bean Patty
Peel and cube the yam, then steam it until tender. In a bowl, mash the steamed yam and black beans together. Stir in chipotle peppers, buckwheat stout, and mix until well combined. Form the mixture into two patties.
- 2
Cook the Patties
Heat a skillet over medium heat and add a little oil. Once hot, cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 3
Assemble the Burger
Toast the sesame buns lightly. Spread mayonnaise on the bottom half of each bun, then layer with shredded lettuce, the cooked yam and black bean patty, a slice of mozzarella, a slice of tomato, alfalfa sprouts, and a smear of Dijon mustard on the top bun.
- 4
Serve and Enjoy
Place the top bun on the assembled burger, serve immediately, and enjoy your 1944 Burger!
