Salmon Tartare Recipe
Make Salmon Tartare Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Aromatics & Seasonings
To Serve
Method
Salmon
Dice the salmon
Using a sharp knife, cut the salmon into small 1/8-inch dice. Keep the fish cold on ice or in the fridge.
Chill
Place the diced salmon on a chilled plate or tray to maintain texture while preparing the dressing.
Aromatics & Seasonings
Prepare aromatics
Finely mince red shallot; chop capers; and finely chop fresh dill and chives.
Make citrus dressing
Whisk lemon juice, lemon zest, Dijon mustard, and olive oil together until emulsified. Season with sea salt and white pepper.
Combine
Gently fold the aromatics into the salmon, then drizzle or fold in the citrus dressing until the mixture is evenly coated but still chunky.
To Serve
Plate
Pack the tartare into a ring mold or onto each toast point, forming a neat mound.
Garnish
Garnish with extra dill or capers if desired and serve immediately.