Fern Dell Recipe
Hendricks Gin, East India Solera Sherry, Elderflower Liqueur, Mint, Cucumber
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Ingredients
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Base Spirits and Liqueurs
Fresh Produce and Garnishes
Method
Base and Aromatics
Chill a coupe glass in the freezer for about 5 minutes.
Combine base liquids
Add Hendricks Gin, East India Solera Sherry, and Elderflower Liqueur to a cocktail shaker.
Fresh Produce Preparation
Muddle cucumber slices and mint leaves gently in the shaker to release aromatics without tearing the leaves.
Shake and Pour
Fill the shaker with ice and shake vigorously for 12-15 seconds until well-chilled.
Fine-strain into the chilled coupe glass.
Garnish
Garnish with a mint sprig from the remaining leaves and, if desired, a thin cucumber ribbon on the rim for aroma.