RestaurantsMusso & Frank GrillFern Dell Recipe

Fern Dell Recipe

Time8m
Serves1

Hendricks Gin, East India Solera Sherry, Elderflower Liqueur, Mint, Cucumber

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Frequently paired with

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Copa di Vino Pinot Grigio

crisp · refreshing · bright acidity

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Ingredients

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Base Spirits and Liqueurs

Fresh Produce and Garnishes

Method

Base and Aromatics

1

Chill a coupe glass in the freezer for about 5 minutes.

2

Combine base liquids

Add Hendricks Gin, East India Solera Sherry, and Elderflower Liqueur to a cocktail shaker.

Fresh Produce Preparation

3

Muddle cucumber slices and mint leaves gently in the shaker to release aromatics without tearing the leaves.

Shake and Pour

4

Fill the shaker with ice and shake vigorously for 12-15 seconds until well-chilled.

5

Fine-strain into the chilled coupe glass.

Garnish

6

Garnish with a mint sprig from the remaining leaves and, if desired, a thin cucumber ribbon on the rim for aroma.

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