Winter Radishes W/fancy Butter + Salt Recipe
Make Winter Radishes W/fancy Butter + Salt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Radishes
Fancy Butter
Salt
Method
Prepare the Radishes
- 1
Wash and Trim Radishes
Rinse the winter radishes under cold water to remove any dirt. Trim off the greens and any root ends.
- 2
Slice Radishes
Using a sharp knife, slice the radishes into thin rounds or wedges, depending on your preference.
Make the Fancy Butter
- 3
Soften the Butter
Leave the stick of unsalted butter at room temperature for about 30 minutes until soft, or microwave it for 10-15 seconds to soften.
- 4
Mix Ingredients
In a small bowl, combine the softened butter with the fresh herbs, lemon zest, and minced garlic. Mix well until all ingredients are evenly incorporated.
- 5
Chill the Butter
Transfer the mixed butter to a piece of parchment paper and roll it into a log shape. Twist the ends to seal, and refrigerate for at least 30 minutes to firm up.
Serve
- 6
Plate the Radishes
Arrange the sliced radishes on a serving platter.
- 7
Add Fancy Butter
Slice some of the chilled fancy butter and place it on top of the radishes.
- 8
Season with Salt
Sprinkle the coarse sea salt over the radishes and butter before serving.