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Ingredients
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Method
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- 1
Prepare the Radishes
Wash the winter radishes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Slice the Radishes
Using a sharp knife, slice the radishes into thin rounds or wedges, depending on your preference. Aim for uniform thickness to ensure even seasoning.
- 3
Make the Fancy Butter
In a mixing bowl, soften the unsalted butter at room temperature. Add the chopped fresh herbs and lemon zest to the butter, mixing well until fully incorporated.
- 4
Season Radishes
Arrange the sliced radishes on a serving platter. Sprinkle sea salt over the radish slices to enhance their natural flavor.
- 5
Serve
Serve the sliced radishes with a dollop of the fancy herb butter on the side. Enjoy as an elegant appetizer or side dish.