Piquant Rock Shrimp Smørbrød Recipe

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1. 1

   Prepare the Shrimp

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

2. 2

   Cook the Shrimp

   Add the rock shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. Remove from heat.

3. 3

   Prepare the Fennel and Apple

   In a bowl, combine the sliced fennel and apple. Drizzle with lemon juice and sprinkle with fresh dill. Toss gently to combine.

4. 4

   Toast the Bread

   In a separate pan, melt the butter over medium heat. Add the slices of crusty bread and toast until golden brown on both sides.

5. 5

   Assemble the Smørbrød

   On each slice of toasted bread, layer the fennel and apple mixture, followed by the cooked rock shrimp. Garnish with additional dill if desired.

6. 6

   Serve

   Serve immediately while the bread is warm and the shrimp are cooked. Enjoy your Piquant Rock Shrimp Smørbrød!