Tumblekin Petite Oysters Recipe
Make Tumblekin Petite Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oyster Preparation
Method
Oyster Cooking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Oysters
Carefully shuck the fresh petite oysters and place them on a baking tray. Ensure they are flat side up.
- 3
Make the Garlic Butter Mixture
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Combine Ingredients
Stir in the lemon juice, grated Parmesan cheese, chopped parsley, salt, and black pepper into the melted garlic butter. Mix well until combined.
- 5
- 6
Bake the Oysters
Place the baking tray in the preheated oven and bake the oysters for about 10-12 minutes, or until the cheese is bubbly and slightly golden.
- 7
Serve
Remove the oysters from the oven and let them cool for a minute. Serve immediately while hot, garnished with additional chopped parsley if desired.