Jul 14 2026
Restaurants›MÅURICE›Quiche W/cup Of Turnip Soup Recipe

Quiche W/cup Of Turnip Soup Recipe

Inspired by MÅURICE
Time1h
Serves4

Make Quiche W/cup Of Turnip Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Quiche Ingredients

Turnip Soup Ingredients

Method

Quiche Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Pie Crust

    Roll out the pie crust and place it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.

  3. 3

    Cook Onions

    In a skillet, heat a little oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  4. 4

    Mix Filling

    In a large bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg. Stir in the cooked onions, spinach, cheese, and optional bacon or ham.

  5. 5

    Assemble the Quiche

    Pour the egg mixture into the prepared pie crust, spreading it evenly.

  6. 6

    Bake

    Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.

  7. 7

    Cool and Slice

    Let the quiche cool for 10 minutes before slicing and serving.

Turnip Soup Directions

  1. 8

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.

  2. 9

    Add Turnips and Potato

    Add the cubed turnips and potato to the pot. Stir well to combine with the onions and garlic.

  3. 10

    Add Broth and Seasonings

    Pour in the vegetable broth, and add salt, black pepper, and thyme. Bring the mixture to a boil.

  4. 11

    Simmer the Soup

    Reduce the heat and let the soup simmer for about 20-25 minutes, or until the turnips and potato are tender.

  5. 12

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.

  6. 13

    Serve

    Ladle the soup into bowls and drizzle with cream if desired. Serve hot alongside the quiche.

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