Piquant Rock Shrimp Smørbrød W/fennel + Apple Recipe
Make Piquant Rock Shrimp Smørbrød W/fennel + Apple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Piquant Rock Shrimp Smørbrød
Method
Preparation
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the rock shrimp, red chili flakes, salt, and black pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.
- 2
Prepare the Fennel and Apple
While the shrimp are cooking, thinly slice the fennel bulb and apple. Set aside.
- 3
Mix Cream Cheese
In a small bowl, combine the cream cheese with lemon juice and mix well until smooth.
- 4
Assemble the Smørbrød
Spread a generous layer of the cream cheese mixture on each slice of rye bread. Top with the sautéed rock shrimp, followed by the sliced fennel and apple. Sprinkle chopped fresh dill on top for garnish.
- 5
Serve
Serve the smørbrød immediately while the shrimp are warm, and enjoy!