Chicories W/beets, Blue Cheese, Hazelnut Lemonette Recipe
Make Chicories W/beets, Blue Cheese, Hazelnut Lemonette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Chicories
Rinse the chicories under cold water and pat them dry. Chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the Beets
Peel the cooked beets and slice them into thin rounds. Arrange them over the chopped chicories in the salad bowl.
- 3
Add Blue Cheese
Sprinkle the crumbled blue cheese evenly over the chicories and beets.
- 4
Add Hazelnuts
Add the toasted and chopped hazelnuts to the salad, distributing them evenly.