Chicken Liver + Onions, Mustard Greens Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and thinly slice the onions. Wash the mustard greens thoroughly, removing any tough stems, and chop them into bite-sized pieces. Mince the garlic cloves.

2. 2

   Cook the Onions

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-15 minutes.

3. 3

   Add the Garlic

   Once the onions are caramelized, add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

4. 4

   Cook the Chicken Livers

   Push the onions to one side of the skillet and add the remaining tablespoon of olive oil to the empty side. Increase the heat to medium-high and add the chicken livers. Season with salt and black pepper. Cook for about 3-4 minutes on each side until browned but slightly pink in the center.

5. 5

   Combine with Mustard Greens

   Add the chopped mustard greens to the skillet, and stir everything together. Cook for an additional 3-4 minutes until the greens are wilted and tender.

6. 6

   Finish with Balsamic Vinegar

   Drizzle the balsamic vinegar over the chicken liver and greens mixture. Stir well to combine and cook for another minute to heat through.

7. 7

   Serve

   Remove from heat and transfer to a serving plate. Enjoy your chicken liver and mustard greens warm, optionally with crusty bread or over rice.