Zosul Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Chop the onion, bell pepper, and garlic cloves. Set them aside.

2. 2

   Sear the Chicken

   In a large pan, heat the olive oil over medium heat. Add the chicken thighs and sear them for about 5-7 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.

3. 3

   Sauté the Vegetables

   In the same pan, add the chopped onion and bell pepper. Sauté them for about 4-5 minutes until they become soft. Add the minced garlic and cook for an additional minute.

4. 4

   Add the Tomatoes and Spices

   Pour in the canned tomatoes along with their juice. Stir in the cumin, paprika, salt, and black pepper. Let the mixture simmer for about 5 minutes.

5. 5

   Combine Chicken and Sauce

   Return the seared chicken thighs to the pan, ensuring they are submerged in the sauce. Cover the pan and let it simmer for 20-25 minutes until the chicken is cooked through.

6. 6

   Garnish and Serve

   Finely chop the fresh parsley and sprinkle it over the dish before serving. Enjoy your Zosul with rice or bread!