Oyster Bay Prosecco

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Ham, cheddar cheese, fresh tomatoes, and arugula.

In a large mixing bowl, combine 750 ml of Junmai sake with 250 ml of water. Stir gently to mix the ingredients well.

Add the yuzu peel and kombu to the sake mixture. Let it infuse for at least 30 minutes to allow the flavors to meld together.

After the infusion period, add 1 tsp of salt to the mixture. Stir to ensure the salt is fully dissolved.

Using a fine mesh strainer, strain the sake mixture into a clean bottle, discarding the solids. Ensure the liquid is clear and free of any solids.

Place the strained sake in the refrigerator to chill for at least 1 hour before serving. Serve in chilled sake glasses.

Semi-dry, Nigori unfiltered, Forest Grove

Make Kasumi Tsuru Recipe in just 1h 30m. Extra Dry, Hyogo