5-Year Aged Koshu, Daruma Masamune, Gifu Prefecture, Japan

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rinse the glutinous rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for at least 4 hours or overnight.

Prepare the Rice

Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30-40 minutes until it becomes tender but not mushy.

Cook the Rice

In a large mixing bowl, combine the steamed rice with 1.5 cups of water, sugar, and a pinch of salt. Mix well and let it cool slightly.

Make the Dough

Once the mixture is warm (not hot), sprinkle the yeast over the mixture. Stir gently to combine and cover it with a clean cloth. Allow it to ferment at room temperature for about 24 hours.

Fermentation

While the rice mixture is fermenting, prepare the filling by mixing the red bean paste with cornstarch in a separate bowl until smooth.

Prepare the Filling

Once the rice mixture has fermented, take a small amount (about a tablespoon) and flatten it in your hand. Place a teaspoon of the red bean filling in the center and carefully wrap the rice around the filling, forming a ball. Repeat this process until all the mixture is used.

Shape the Manjyu

Place the shaped manjyu in a steamer lined with parchment paper to prevent sticking. Steam for about 15-20 minutes until they are fully cooked and slightly translucent.

Steaming the Manjyu

Allow the manjyu to cool slightly before serving. They can be enjoyed warm or at room temperature, paired with a glass of strong, dry Junmai Daiginjo sake.

Serving

Glutinous rice

Water

Sugar

Yeast

Red bean paste

Cornstarch

Salt

Kubota Manjyu

Kasumi Tsuru

Semi-dry, Nigori unfiltered, Forest Grove

Momokawa Rich

Ponzi Honeydew Pinot Noir

Yuki No Bosha

Grand Courtage Cuvée Blanc de Blancs

Premium Sake

Make Kubota Manjyu Recipe in just 3h . Strong, Junmai dry Daiginjo, Niigata

Kubota Manjyu Recipe

Descriptors

Tasting Notes

Food Pairings

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