Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Zaru Soba Ingredients
Method
Zaru Soba Directions
- 1
Prepare the Soba Noodles
Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-6 minutes. Stir occasionally to prevent sticking.
- 2
Drain and Cool the Noodles
Once the noodles are cooked, drain them in a colander and rinse under cold running water to stop the cooking process. Shake off excess water and set aside.
- 3
Prepare the Vegetables
While the noodles are cooling, julienne the cucumber and carrot into thin strips. Chop the green onions finely.
- 4
Prepare the Nori
Using kitchen scissors, cut the nori sheets into thin strips or small squares.
- 5
Make the Dipping Sauce
In a small bowl, combine soy sauce and mirin. Stir well to mix.
- 6
Assemble the Dish
On a serving plate, arrange the cooled soba noodles. Top with the julienned cucumber, carrot, and chopped green onions. Sprinkle sesame seeds on top and place the nori strips around the dish.
- 7
Serve
Serve the soba noodles cold with the dipping sauce on the side. Add wasabi to taste.