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Ingredients
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Sushi Rice
Sashimi Toppings
Garnish
Method
Prepare Sushi Rice
- 1
Rinse Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Rice
Combine the rinsed sushi rice and 2.5 cups of water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- 3
Rest Rice
Once cooked, remove from heat and let it sit covered for 10 minutes.
- 4
Season Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice using a wooden spatula.
- 5
Cool Rice
Let the seasoned rice cool to room temperature before using.
Prepare Sashimi Toppings
- 6
Slice Fish
Slice the fresh tuna and salmon into bite-sized pieces or thin sashimi slices.
- 7
Prepare Avocado
Halve the avocado, remove the pit, and slice it into thin wedges.
- 8
Prepare Nori
Cut the nori sheet into strips or small squares, depending on your preference.
Assemble Tekka Don
- 9
Add Rice
In a bowl, add a generous portion of the prepared sushi rice as the base.
- 10
Add Sashimi
Arrange the slices of tuna and salmon on top of the rice.
- 11
Add Avocado
Place the avocado slices around the sashimi for added freshness.
- 12
Garnish
Sprinkle sesame seeds and chopped green onions over the top for garnish.
- 13
Serve
Serve with soy sauce, wasabi, and pickled ginger on the side.