Sushi Dinner B Recipe
of fresh salmon, white fish, shrimp, snapper and 6 of
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Ingredients
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Sushi Dinner
Method
Sushi Dinner
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Sushi Rice
In a rice cooker or pot, combine the rinsed sushi rice with 2 cups of water. Cook according to the rice cooker's instructions, or bring to a boil, then reduce heat and simmer covered for 20 minutes. Remove from heat and let it sit for another 10 minutes.
- 3
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar dissolves. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- 4
Prepare the Fish
While the rice is cooling, use a sharp knife to slice the fresh salmon, white fish, and snapper into thin sashimi-style pieces. If using raw shrimp, ensure they are cleaned and peeled.
- 5
Prepare the Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking and grab a handful of sushi rice. Spread the rice evenly over the nori, leaving a small margin at the top. Arrange slices of salmon, white fish, shrimp, and snapper across the center of the rice.
- 6
Roll the Sushi
Using the sushi mat, carefully roll the sushi away from you, pressing gently yet firmly to keep the roll compact. Once rolled, use a sharp knife to slice the roll into 6-8 pieces.
- 7
Serve
Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side. Enjoy your sushi dinner!