Sushi Combination Recipe
4 pieces of (tuna, fresh salmon, shrimp, white fish) and 3 pieces of tuna roll
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Ingredients
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Sushi Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Drain and place it in a rice cooker with 1 1/4 cups of water. Cook according to the rice cooker instructions. Once cooked, let it steam for 10 minutes.
- 2
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds or until the sugar dissolves. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- 3
Prepare the Sashimi
Slice the tuna, fresh salmon, and white fish into thin, even slices, about 1/4 inch thick. If using cooked shrimp, peel and devein them.
- 4
Make Tuna Rolls
Place a sheet of nori on a bamboo sushi mat. Wet your hands and take about 1/3 of the sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top. Lay slices of tuna across the rice and roll tightly using the bamboo mat.
- 5
Cut the Rolls
Using a sharp knife, cut the rolled sushi into 6 pieces. Repeat the process with the remaining sheets of nori and sushi rice.
- 6
Serve
Arrange the sashimi pieces (tuna, salmon, shrimp, white fish) on a plate alongside the tuna rolls. Serve with wasabi and soy sauce on the side.