Side Of White Or Brown Rice Recipe
Make Side Of White Or Brown Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Selection
Method
Cooking Instructions
- 1
Rinse the Rice
If using white or brown rice, rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This helps to remove excess starch and prevents the rice from being gummy.
- 2
Measure Water
In a medium-sized pot, measure out 2 cups of water for every cup of rice you plan to cook. Adjust the water accordingly if you are using more rice.
- 3
Add Salt
Add 1 teaspoon of salt to the water in the pot. This adds flavor to the rice.
- 4
Bring Water to a Boil
Place the pot over medium-high heat and bring the water to a rolling boil.
- 5
Add the Rice
Once the water is boiling, add the rinsed white or brown rice to the pot. Stir briefly to ensure the rice is evenly distributed.
- 6
Simmer the Rice
Reduce the heat to low, cover the pot with a lid, and let it simmer. For white rice, simmer for about 18-20 minutes. For brown rice, simmer for about 40-45 minutes.
- 7
Check for Doneness
After the cooking time, check if the rice is tender and has absorbed all the water. If not, cover and cook for a few more minutes.
- 8
Fluff the Rice
Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork.
- 9
Add Butter or Oil (optional)
If desired, stir in 1 tablespoon of butter or oil to add richness and flavor to the rice.
- 10
Serve
Serve the rice warm as a side dish to your main course.