Side Of Rice Recipe
Make Side Of Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Preparation
Method
Cooking Instructions
- 1
Rinse the Rice
In a fine mesh strainer, rinse 1 cup of long-grain rice under cold running water for about 2-3 minutes. This helps remove excess starch and prevents the rice from becoming sticky.
- 2
Boil Water
In a medium saucepan, bring 2 cups of water to a rolling boil over high heat. Add 1 teaspoon of salt to the boiling water, stirring to dissolve.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to ensure the rice is evenly distributed.
- 4
Simmer the Rice
Reduce the heat to low, cover the saucepan with a lid, and allow the rice to simmer for 18-20 minutes without lifting the lid. The rice will absorb the water and cook evenly.
- 5
Fluff and Add Butter
After the cooking time is complete, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, uncover the saucepan and fluff the rice with a fork. If desired, add 1 tablespoon of butter and stir gently to incorporate.