Jul 14 2026
RestaurantsMurata RestaurantSeasonal Fruits Recipe

Seasonal Fruits Recipe

Inspired by Murata Restaurant
Time20m
Serves4

Make Seasonal Fruits Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Method

Preparation

  1. 1

    Prepare the Strawberries

    Wash the strawberries under cold water, remove the green tops, and slice them into halves or quarters, depending on their size.

  2. 2

    Prepare the Blueberries

    Rinse the blueberries under cold water and drain them. Set aside.

  3. 3

    Prepare the Kiwi

    Peel the kiwi using a knife or a peeler. Slice the kiwi into rounds or half-moons.

  4. 4

    Prepare the Mango

    Peel the mango and slice the flesh away from the pit. Cut the mango into small cubes.

  5. 5

    Prepare the Banana

    Peel the bananas and slice them into rounds.

  6. 6

    Make the Dressing

    In a small bowl, combine honey and lemon juice. Mix well until the honey is fully dissolved.

  7. 7

    Combine the Fruits

    In a large mixing bowl, add the strawberries, blueberries, kiwi, mango, and banana. Gently toss the fruits together.

  8. 8

    Add the Dressing

    Drizzle the honey and lemon dressing over the mixed fruits and toss gently to coat.

  9. 9

    Garnish with Mint

    Chop the mint leaves finely and sprinkle them over the fruit salad for added flavor and garnish.

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