Sashimi Recipe
Assorted sliced fresh raw fish and pre – selected by the chef
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Sashimi Preparation
- 1
Prepare the Fish
Using a sharp knife, slice the tuna, salmon, yellowtail, and octopus into thin, even pieces, about 1/4 inch thick. Arrange the slices on a chilled plate in an aesthetically pleasing manner.
- 2
Assemble the Plate
Add a mound of seaweed salad to one side of the plate. Place the wasabi and pickled ginger in small portions on the plate for serving.
- 3
Serve with Soy Sauce
Pour the soy sauce into a small dish for dipping. Serve the sashimi immediately while fresh.