Sake Tempura Recipe
Make Sake Tempura Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tempura Batter
Method
Preparing the Tempura Batter
- 1
Mixing Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk together until well combined.
- 2
Adding Wet Ingredients
Gradually add the cold sake into the dry mixture while gently stirring. Be careful not to overmix; the batter should remain slightly lumpy.
- 3
Incorporating Ice
Add the ice cubes directly into the batter to keep it cold and help achieve a light and crispy texture.