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Ingredients
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Ingredients for Saba
Method
Directions for Cooking Saba
- 1
Preparation of Saba Fish
Rinse the saba fish under cold water and pat them dry with paper towels.
- 2
Season the Fish
Sprinkle salt and black pepper evenly over both sides of the saba fish. Allow the fish to sit for about 10 minutes to absorb the seasoning.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Carefully place the seasoned saba fish in the hot oil. Fry for about 4-5 minutes on each side or until the skin is crispy and golden brown. Remove the fish and drain on paper towels.
- 5
Prepare the Broil Sauce
In a small bowl, mix the soy sauce, minced garlic, and minced ginger together to create a marinade.
- 6
Broil the Fish
Preheat the broiler in your oven. Place the fried saba fish on a baking sheet and brush the soy sauce mixture over the top of the fish. Broil for 2-3 minutes until the sauce bubbles and caramelizes.
- 7
Serve
Transfer the broiled saba fish to a serving platter. Garnish with chopped green onions and serve with lemon wedges on the side.