Jul 14 2026
Restaurants›Murata Restaurant›Rice Soup With Cooked Special Egg And Fish Recipe

Rice Soup With Cooked Special Egg And Fish Recipe

Inspired by Murata Restaurant
Time45m
Serves2

your choice broth of seafood or chicken in house

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Ingredients

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Broth

Rice and Egg

Fish

Method

Broth Preparation

  1. 1

    Prepare the Broth

    In a large pot, heat the seafood or chicken broth over medium heat.

  2. 2

    Add Aromatics

    Add minced garlic and grated ginger to the pot. Stir well and let it simmer for about 5 minutes.

  3. 3

    Season the Broth

    Stir in soy sauce, salt, and black pepper. Allow the broth to continue to simmer on low heat.

Cooking Rice and Egg

  1. 4

    Cook the Rice

    Rinse the white rice under cold water until the water runs clear, then add it to the broth. Let it cook for about 15 minutes or until the rice is tender.

  2. 5

    Cook the Eggs

    In a separate pan, heat sesame oil over medium heat. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set but the yolks remain runny (sunny side up).

Cooking the Fish

  1. 6

    Prepare the Fish

    Season the fish fillets with lemon juice, olive oil, salt, and pepper.

  2. 7

    Cook the Fish

    In a separate skillet, cook the seasoned fish over medium heat for about 3-4 minutes on each side, or until cooked through and flaky.

Serving

  1. 8

    Assemble the Dish

    In a bowl, ladle the rice soup with broth. Top with cooked fish and place a sunny-side-up egg on top.

  2. 9

    Garnish

    Sprinkle chopped green onions over the top for garnish before serving.

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