Oyaka Recipe

Oyaka Directions

1. 1

   Prepare the Chicken

   Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.

2. 2

   Cook the Onions

   In a large skillet, add a little oil over medium heat and sauté the thinly sliced onions until they become translucent, about 3-4 minutes.

3. 3

   Add Chicken to the Skillet

   Add the seasoned chicken pieces to the skillet with the onions and cook until the chicken is browned on all sides, about 5-7 minutes.

4. 4

   Make the Sauce

   In a bowl, mix together soy sauce, mirin, and dashi stock. Pour this mixture over the chicken and onions in the skillet.

5. 5

   Simmer

   Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the chicken to cook through.

6. 6

   Add the Eggs

   Lightly beat the eggs in a bowl, then slowly pour them over the chicken mixture in the skillet. Cover and let it cook for an additional 5 minutes, until the eggs are set.

7. 7

   Serve

   Serve the chicken and egg mixture over a bed of cooked rice, garnished with sliced green onions.