Murata's Salads Recipe
Choice of Sesame, Yuzu Miso or Ponzu Dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing Options
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, and chop the radishes into thin slices. Grate or julienne the carrot, and dice the avocado.
- 2
Combine the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, carrots, and avocado. Toss gently to mix the ingredients.
- 3
Add Sesame Seeds
Sprinkle the sesame seeds over the salad mixture and toss lightly to distribute evenly.
Dressing Options
- 4
Choose Your Dressing
Select one of the dressings: Sesame, Yuzu Miso, or Ponzu. You may use one dressing or serve them on the side for guests to choose.
- 5
Dress the Salad
Drizzle the chosen dressing over the salad, or serve it in a small bowl on the side. Toss gently just before serving to coat the salad with the dressing.