Murata's Combination Lunch Recipe
Much like the except a selection of two entries in smaller portions Served with miso soup and steamed rice.
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Ingredients
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Ingredients for Murata's Combination Lunch
Method
Directions for Murata's Combination Lunch
- 1
Prepare Chicken Teriyaki
In a skillet, heat 1 tablespoon of oil over medium heat. Add sliced chicken breast and cook until browned. Pour teriyaki sauce over the chicken and simmer for 5-7 minutes until the chicken is cooked through and sauce thickens.
- 2
Prepare Beef Sukiyaki
In another skillet, heat 1 tablespoon of oil over medium heat. Add thinly sliced beef and cook until browned. Add sliced onions, mushrooms, and tofu. Pour sukiyaki sauce over the mixture and cook for an additional 5-7 minutes until vegetables are tender.
- 3
Make Miso Soup
In a saucepan, bring 2 cups of water to a boil. Remove from heat and add miso paste, stirring until dissolved. Add tofu cubes and chopped green onions, and let the soup sit for a few minutes before serving.
- 4
Steam Rice
Rinse 1 cup of rice under cold water until the water runs clear. In a rice cooker or saucepan, combine rice with 2 cups of water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- 5
Garnish and Serve
Serve the chicken teriyaki and beef sukiyaki in small bowls. Top with chopped green onions and sesame seeds. Serve miso soup and steamed rice on the side.