Miso Soup Recipe
Make Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Dashi Broth
In a pot, bring the dashi broth to a gentle simmer over medium heat.
- 2
Add Miso Paste
In a small bowl, combine the miso paste with a ladleful of the hot dashi broth. Stir until the miso is completely dissolved. Gradually add this mixture back into the pot, stirring gently to combine.
- 3
Prepare Tofu
While the broth is simmering, cut the firm tofu into small cubes, about 1-inch pieces.
- 4
Add Tofu and Seaweed
Gently add the cubed tofu and dried wakame seaweed to the pot. Simmer for another 3-5 minutes until the tofu is heated through and the seaweed is rehydrated.
- 5
Finishing Touches
Chop the green onions (scallions) into thin slices. Add them to the soup just before serving.
- 6
Season to Taste
Taste the soup and add soy sauce and salt as needed for additional flavor.
- 7
Serve the Soup
Ladle the miso soup into bowls and serve hot. Enjoy your homemade miso soup!