Katsu Don Recipe
Make Katsu Don Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides.
- 2
Coat the Chicken
Dredge each seasoned chicken thigh in all-purpose flour, shaking off excess. Dip into beaten eggs, then coat with panko breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded chicken thighs. Fry until golden brown and cooked through, about 5-6 minutes per side. Remove and let drain on paper towels.
- 4
- 5
Combine the Ingredients
Slice the fried chicken into strips and place over cooked rice in a large bowl. Pour the sauce and onion mixture over the chicken and rice.
- 6
Garnish and Serve
Top the katsu don with sliced green onions and drizzle with katsu sauce. Serve immediately.