Green Tea, Red Bean Or Vanilla Recipe

Preparation Steps

1. 1

   Brew the Green Tea

   In a saucepan, bring 500 ml of water to a boil. Once boiling, remove from heat and add 2 tablespoons of green tea leaves. Let it steep for about 3-5 minutes.

2. 2

   Strain the Tea

   After steeping, strain the green tea into a pitcher to remove the leaves. Allow it to cool to room temperature or refrigerate to chill.

3. 3

   Prepare the Red Beans

   If using canned red beans, drain and rinse them. If using cooked beans, ensure they are sweetened to taste. Set aside.

4. 4

   Combine Ingredients

   In a glass, add a few ice cubes, pour in the cooled green tea, and add 1 teaspoon of vanilla extract. Stir well.

5. 5

   Add Red Beans

   Spoon 100 grams of cooked and sweetened red beans into the glass with the tea mixture. Stir gently to combine.

6. 6

   Sweeten (Optional)

   If desired, add 1 tablespoon of sugar to the mixture and stir until fully dissolved.

7. 7

   Serve

   Garnish with additional ice cubes if desired and serve immediately.