Donburi Mono Tsukimi Recipe
Make Donburi Mono Tsukimi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Toppings
Garnish
Method
Prepare Rice
- 1
Rinse and Cook Rice
Rinse the Japanese short-grain rice under cold water until the water runs clear. Drain and combine with 1.25 cups of water in a rice cooker. Cook according to the rice cooker's instructions or bring to a boil in a pot, then reduce heat, cover, and simmer for 18-20 minutes.
Prepare Toppings
- 2
Cook Ground Beef
In a skillet over medium heat, add the sesame oil. Once hot, add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 3
Add Soy Sauce and Mirin
Stir in the soy sauce and mirin, cooking for an additional 2-3 minutes until the mixture is well combined and heated through.
- 4
- 5
Prepare Nori
Cut the nori sheets into strips or squares for easy topping.
Assemble Donburi
- 6
Combine Ingredients
Once the rice is cooked, fluff it with a fork and divide it into serving bowls. Top each bowl with the cooked ground beef mixture, fried egg, sliced green onions, and nori strips.
Garnish and Serve
- 7
Add Final Touches
Sprinkle shichimi togarashi over the top and add pickled ginger on the side. Serve immediately.