Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preparing the Prawns
Start by cleaning the prawns. Remove the shells and devein them, leaving the tails intact for presentation. Rinse under cold water and pat dry with paper towels.
- 2
Making the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until you achieve a smooth batter consistency. The batter should be thick enough to coat the back of a spoon.
- 3
Heating the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
- 4
Frying the Prawns
Dip each prawn into the batter, ensuring they are fully coated. Carefully place the battered prawns into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes or until they turn golden brown and crispy.
- 5
Draining and Serving
Once cooked, use a slotted spoon to remove the prawns from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your choice of dipping sauce.