Combination Lunch Recipe
Much like the set, except a selection of in smaller portions served with small cucumber salad, pickled soup, and steamed rice. Choose any two entrées.
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Ingredients
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Entrées
Cucumber Salad
Pickled Soup
Steamed Rice
Method
Entrées Preparation
- 1
Prepare Chicken Teriyaki
In a small pan, heat teriyaki sauce over low heat. Add cooked chicken pieces and stir until heated through. Serve in a cup.
- 2
Prepare Beef Bulgogi
Marinate thin slices of beef in bulgogi sauce for at least 30 minutes. Sauté in a skillet over medium-high heat until cooked through. Serve in a cup.
- 3
Prepare Vegetable Stir-fry
In a wok, heat oil over high heat. Add assorted vegetables and stir-fry for 5-7 minutes until tender-crisp. Serve in a cup.
- 4
Prepare Shrimp Tempura
Dip shrimp in tempura batter and deep fry until golden brown. Drain on paper towels and serve in a cup.
Cucumber Salad Preparation
- 5
Make Cucumber Salad
Slice the cucumber thinly. In a bowl, mix rice vinegar, sugar, salt, and sesame oil. Add sliced cucumber and toss to coat. Let sit for 10 minutes before serving.
Pickled Soup Preparation
- 6
Prepare Pickled Soup
In a pot, bring vegetable broth to a boil. Add pickled vegetables and tofu. Cook for 5 minutes. Garnish with chopped green onions before serving.