Jul 14 2026
Restaurants›Murata Restaurant›Combination Entrée Recipe

Combination Entrée Recipe

Inspired by Murata Restaurant
Time1h
Serves2

choice of any two Entrée from below

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Ingredients

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Entrée 1 - Teriyaki Chicken

Entrée 2 - Beef Stir-Fry

Method

Entrée 1 - Teriyaki Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Whisk until the sugar is dissolved.

  2. 2

    Prepare the Chicken

    Add the chicken thighs to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.

  3. 3

    Cook the Chicken

    Preheat a skillet over medium heat. Remove chicken from the marinade and cook for 6-7 minutes on each side until cooked through. Brush with remaining marinade while cooking.

  4. 4

    Garnish

    Once cooked, remove from heat, sprinkle with toasted sesame seeds and chopped green onions before serving.

Entrée 2 - Beef Stir-Fry

  1. 5

    Prepare the Sauce

    In a small bowl, mix together soy sauce and cornstarch until smooth.

  2. 6

    Cook the Beef

    In a large skillet or wok, heat vegetable oil over high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.

  3. 7

    Stir-Fry the Vegetables

    In the same skillet, add bell pepper and broccoli. Stir-fry for about 5 minutes until tender but still crisp.

  4. 8

    Combine and Serve

    Return the beef to the skillet, add the garlic, ginger, and sauce. Cook for an additional 2-3 minutes until everything is coated and heated through. Serve immediately.

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