Jul 14 2026
Chirashi Zushia Recipe
Inspired by Murata Restaurant
Time1h 30m
Serves4
Today's special selected sashimi and other ingredients arranged on top of sushi rice in a bowl.
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Ingredients
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Chirashi Zushi Ingredients
Method
Chirashi Zushi Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice and soak it for 30 minutes.
- 2
Cook the Sushi Rice
Cook the soaked rice in a rice cooker or pot.
- 3
Season the Sushi Rice
Mix the rice vinegar, sugar, and salt, then combine with the cooked rice.
- 4
- 5
Prepare the Sashimi
Slice sashimi-grade fish into bite-sized pieces.
- 6
Assemble the Chirashi Zushi
Layer the sushi rice and arrange toppings.
- 7
Serve
Add wasabi to taste and serve immediately.