Chirashi – Zushi A Recipe

Time1h

Serves4

Today's special selected and other ingredients arranged on top of in a bowl

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Ingredients

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1
Slice Sashimi
Slice the sashimi-grade salmon and tuna into bite-sized pieces.
2
Prepare Bowls
Arrange the sushi rice in bowls as the base.
3
Add Seafood Toppings
Top the sushi rice with slices of salmon, tuna, and shrimp.
4
Add Vegetable Toppings
Add cucumber and avocado slices around the seafood for freshness and color.
5
Garnish the Chirashi Zushi
Sprinkle nori strips and toasted sesame seeds on top for added texture.
6
Serve and Enjoy
Serve with pickled ginger on the side.