Broiled Salmon Recipe
with sprinkled (Can be prepared without)
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 5 minutes.
- 2
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them skin-side down on a baking sheet lined with aluminum foil.
- 3
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, black pepper, and paprika until well combined.
- 4
Season the Salmon
Brush the marinade generously over the salmon fillets. Make sure to coat them evenly for the best flavor.
- 5
Broil the Salmon
Place the baking sheet under the broiler. Broil the salmon for 6-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- 6
Garnish and Serve
Once cooked, remove the salmon from the oven and sprinkle fresh parsley over the top. Serve immediately with your choice of sides.