Beef Rib Eye Steak Recipe
Broiled three kinds of beef eye Japanese steak with seasoning choice (of Murata's pepper, wasabi original, and house salt) sauce, ponzu sauce or
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Ingredients
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Steak Ingredients
Sauce Ingredients
Method
Steak Preparation
- 1
Prepare the Steak
Take the rib eye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steaks
Rub each steak generously with house salt, Murata's pepper, and a dab of original wasabi on both sides. Let the steaks marinate for an additional 15 minutes.
Cooking the Steak
- 3
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 10 minutes.
- 4
Broil the Steaks
Place the seasoned rib eye steaks on a broiler pan. Broil the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- 5
Rest the Steaks
Once cooked to your liking, remove the steaks from the oven and let them rest for 5 minutes. This allows the juices to redistribute.
Serving
- 6
Serve with Ponzu Sauce
Slice the steaks against the grain and serve with ponzu sauce drizzled on top or on the side for dipping.