Bed Three Fish Don Recipe
Fresh, hamachi sashimi arranged on top of sushi in a bowl
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Ingredients
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Sushi Dinner
Method
Sushi Dinner
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a rice cooker or saucepan, combine rinsed sushi rice and 2.5 cups of water. Cook according to rice cooker instructions or bring to a boil in a saucepan, then simmer on low for about 20 minutes until rice is tender.
- 3
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then gently fold this mixture into the warm rice. Allow it to cool to room temperature.
- 4
Prepare the Nori
Cut the nori sheets into quarters. You will use them to create a base for the sushi bowl.
- 5
Assemble the Sushi Bowl
In a serving bowl, place a layer of sushi rice at the bottom. Then, arrange the quartered nori sheets around the edges of the bowl.
- 6
Add the Hamachi Sashimi
Thinly slice the fresh hamachi sashimi and arrange it beautifully on top of the sushi rice.
- 7
Garnish the Bowl
Sprinkle sesame seeds and chopped scallions on top of the hamachi for added flavor and a pop of color.
- 8
Serve with Condiments
Serve the sushi bowl with small bowls of soy sauce, wasabi, and pickled ginger on the side for dipping.