A Sushi Lunch Recipe
pieces of grizushi and 6 pieces of roll of the day
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grizushi
Roll of the Day
Method
Grizushi Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice in a rice cooker or on the stovetop according to package instructions. Once cooked, let it cool to room temperature.
- 2
Slice Ingredients
Thinly slice the fresh salmon and avocado. Keep them ready for assembly.
- 3
Assemble Grizushi
Lay a nori sheet on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori while leaving a small border at the top. Arrange slices of salmon and avocado over the rice, then roll tightly using the mat. Cut into bite-sized pieces.
- 4
Serve
Arrange the grizushi pieces on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
Roll of the Day Preparation
- 5
Prepare Sushi Rice
Use the remaining sushi rice from the grizushi preparation. Ensure it is at room temperature.
- 6
Slice Ingredients
Thinly slice the cucumber and prepare the crab meat if necessary. Keep them ready for assembly.
- 7
Assemble Roll
Lay another nori sheet on the bamboo sushi mat. Spread sushi rice over the nori, leaving a border at the top. Place crab meat, cucumber slices, and cream cheese along the center. Roll tightly using the mat and cut into 6 pieces.
- 8
Garnish and Serve
Sprinkle sesame seeds on the cut rolls. Arrange them on a plate and serve with soy sauce.