Shareable Tavern Fare Recipe
Shareable tavern fare from our open-hearth kitchen.
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Ingredients
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Tavern Snacks
Method
Cooking Instructions
- 1
Prepare the Potato Wedges
Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges, then place them in a large bowl.
- 2
- 3
Bake the Wedges
Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 4
Add Cheese
Remove the wedges from the oven and sprinkle the shredded cheddar cheese over them. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- 5
Prepare the Toppings
While the wedges are baking, chop the chives and set aside.
- 6
Serve
Once the cheese is melted, remove the wedges from the oven. Serve hot with a side of sour cream and sprinkle with chopped chives.