Local Roast Coffee Recipe
Enjoy a local roast coffee from Windmill Coffee Roasters.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Using a coffee grinder, grind the freshly roasted coffee beans to a medium-coarse consistency. This helps to optimize the extraction during brewing.
- 2
Boil Water
In a kettle, bring 2 cups of filtered water to a boil. Once boiling, let it sit for about 30 seconds to reach the ideal brewing temperature of approximately 200°F (93°C).
- 3
Brew the Coffee
Place the ground coffee into your coffee maker or French press. Pour the hot water over the coffee grounds evenly. Let it steep for 4-5 minutes for optimal flavor.
- 4
Serve
After brewing, pour the coffee into your favorite mug. Enjoy your local roast coffee from Windmill Coffee Roasters!